Green Chicken

Rate This Recipe Here

1   2   3   4   5  
Captcha Image

  • 6


  • Easy


  • 15 minutes


  • 15 minutes

Add to Favourites

Add to Favourites

This recipe is super easy, super yummy and even my kids love it. You can swap ingredients around and add in any vegetables your kids (or you) love


  • Onion, diced (can use Brown or Red Onion)
  • 700 grams Chicken, diced
  • 600 grams Vegetables of choice, I use Green Beans or Broccoli (also great with Pumpkin, but my kids won't eat that)
  • 2 x 400mL Cans Coconut Milk
  • 2 tbsp Fish Sauce
  • 2 tbsp Coconut Oil
  • Handful of Coriander, chopped finely
  • Bunch Basil, chopped finely
  • 2 tsp Dried Chilli Flakes (optional)
  • 2 cups Brown Rice (can also substitute with Cauliflower Rice, I usually do for me - the kids won't eat it though)


Cook rice according to packet instructions.

Heat Oil in pan and add in Onions cooking until translucent, about 5 minutes. Add in Chicken and stir until almost cooked. Add in Vegetables and cook until softened. Add in sauces, herbs and coconut milk. Heat through and serve.

I sprinkle mine with dried chilli flakes to add a little kick. This obviously is totally optional

Leave a Comment . . .

Want a FREE video on Protecting your Energy from Negativity?

Sign up today!

Subscribe Here